This soup is delicious with a strong flavoured cheese such as a stilton or for a dinner party a Tasmania Grueye would be great, but any cheese will do and I have used a plain cheddar and my kids love it.
1 clove garlic
800 ml stock, veg or chicken or ½ tablespoon TM veg stock paste 800 ml water
3 sprigs tarragon or 1 tablespoon dry tarragon
2 sprigs thyme or a sprinkle of dry thyme
100 grams cheddar cheese
salt and pepper
Put peeled onion and garlic in the bowl and chop 5seconds/ speed 5 . add oil and cook 100/2 minutes/ speed stir and cauliflower, stock, water and cook 15minutes/ speed 1/ 100 C. add tarragon and cheese blend 1 minute slowly good from speed 1 to 10.
Stove top Directions.
Peel and chop onion and garlic fry in a heavy based pot over a medium heat with the oil for 2 minutes. Add water, stock cauliflower and simmer for about 15 minutes, stirring regularly. Add tarragon and cheese and puree