2 spring onions
1 clove garlic
2 tablespoons self raising flour
50 grams of fetta cheese
handful of spinach
tea spoon tarragon
2 rashers bacon (optional)
Grate the kohlrabi, chop the onion, crush the garlic, shred the spinach, slice the bacon into thin strips and mix all the ingredients together.
Fry large spoonfuls in a pan over a low heat for about 4 minutes on each side or until golden and cooked through.
Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!