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NEW STOCK eloiseemmett.com

I have just finished adding some excellent value kitchen products to my store eloiseemmett.com , so now along with gorgeous Tasmanian food products and cook books you can also find all my favourite kitchen tools. You can find a gift for every occasion and it is sooooo easy, I can gift wrap and post anywhere in Australia!! Gift a copy of the Tasmanian Produced Seafood Everyday  – Australia’s Best Seafood cookbook (gourmand world cookbook awards 2017).

We have a MOTHER’S Day Special
* Bonus Mug filled with freshly baked treats with every order over $50 before mother’s day (or until sold out)

*Free Post anywhere in Australia for orders over $100- find the code on the ‘Terms’ page

Check the ‘terms’ page for codes so you don’t get charged shipping when collecting from me at Patrick Street Hobart or Eaglehawk Neck

 

 

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Pink eye potato chips

chips

This method to make oven baked chips is super simple! We are so lucky in Tasmanian with all the amazing produce we have available. When I had The Mussel Boys restaurant open people from other states and countries just loved our Pink eye potatoes, and Pink eyes make the best Potato chips!

You will need:
Pinkeyes Potatoes or other good chip potatoes. I like to use sweet potatos sometimes too, they are delicious but not as crisp.
Oil
sea salt

Scrub the potatoes (peel if you prefer but I don’t if they are clean) and cut them into about a 1 cm thick slice then cut each slice into a 1 cm ish thick chip. Put the chips in a plastic bag with a drizzle of oil and give them a good shake to coat the chips. Pour the chips out of the bag  onto a baking tray covered in baking paper and bake in a moderate to hot oven (180 C) for about 20 minutes or until cooked and crisp and soft on the inside and season with sea salt.

You can find a crinkle cutter knife at my online store eloiseemmett.com

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Recent Work

It has been a busy start to the year here at eloiseemmett.com !!!dun canel 2I have my Studio set up in a convenient local in Hobart and I had been working hard on my next Cookbook The Tasmanian Pantry. The book will be available in December 2017 it has a lot of my own recipes and a amazing selection of recipes from Producers, chefs and cooks from all over the state! It will be a beautiful full colour book. I have most of the recipes with the editing team now and I will be photographing the last of the recipes soon! It is just so exciting to finally see a light at the end of the tunnel, it always seems like such a massive project to start with!! If you were really quick you could possible still squeeze in a advertisement and recipe find the info here

I am super excited about my online store!! I have collected some of my favourite Tasmanian Products and made some absolutely gorgeous gift packs, perfect for Mothers day, they can be posted anywhere in Australia- How handy is that?! super easy shopping. Very soon my store will also stock all my favourite kitchen tools at hard to beat prices!

7ho pic

I have been doing some product photography for local businesses including the Mizzle online store and Bangor Vineyard. You can find rates for product photography here and a guide to what it will cost you to employ me to photograph your products for your website, advertising or your book! You might not get a second chance in the fast paced online world, product photography is so important, and my rates are affordable if you stick to the one style and set up, which looks nicer and consistent on a online store, and I work quickly!! I will  have more time available in May and June.

I have some of my canvas photography prints prepared to hang in Patanella Cafe in North Hobart they will be there from this weekend for a month so pop in and check them out. They are from the popular flower series I had on display for my Seafood Everyday Book launch last year. I will post more about this on the weekend!

Thanks Eloise

me and kids