4391 Bruny Island Main road Lunawanna Tas 7150
A big thank you to Bernice and Richard Woolley and Chef Mark Rogers from Bruny Island Premium Wines Bar and Grill for the recipe for The Tasmanian Pantry Cookbook, and how good does it look?! I can assure you all that it tastes fantastic, but you will have to wait until the book comes out in December to cook it yourself! How lucky am I to be able to test out all the gorgeous recipes for the book using all the amazing produce we have available in Tasmanian?!
While waiting for the book to be launched in December and to try this delicious recipe at home yourself, why not go into Bruny Island wines Bar and Grill at Lunawanna for a delicious meal. Bruny Island Wines Bar and Grill raise all thier own meat on the farm and use the whole animal, As much of the other produce that is on the menu is sourced locally you will find, oysters, salmon, cheeses, beer and other locally grown and produced products. The Bar and Grill is open 11am to 5 pm more often in Summer with evening meals too. They also have a amazing selection of desserts that always impress my girls!
Bernice and her family has a long history of growing fruit on the Island. Bernice and Richard started the vineyard in 1997 and opened the cellar door in 2007 and they also operate accomodation on the Island. You can find out more and see the current menu here
It is too late to submit a recipe to the book if you have not already committed to doing so, the recipes are currently with the editors, but you can still squeeze in a advertisement, it is excellent value, call or email me for more information 0416220505 firstname.lastname@example.org.