last night I cooked a dinner with the lovely people at Bangor Vineyard in Dunalley to celebrate the awards that Seafood Everyday has won and to promote my books and website.
A great turn out with lots of guests travelling just for the dinner, lovely to see so many had made the effort, with a few comments it is really not that far from hobart, its not!
The menu was
Fresh baked Bread Ashbolt Olive oil and salmon pate
Norfolk Bay oysters with smacked salmon and cream fraiche.
Macadamia baked blue eye with beetroot chutney
lemon Tart and lemon sorbet
Bangor wine and oyster shed is open everyday for lunch and wine tastings and it has a brilliant out door area with lots of room for the kids.
The Beautiful flowers were supplied by Julie Emmet. Thank you to everyone who came along to the dinner, Chef Bron for all her help, Hannah and Bella for working and a big thanks to Vanessa and Matt for hosting my dinner and supporting my cookbooks and business. It was such a fun night I am sure it will happen again one day, make sure you are subscribed to this website so you are the first to know when I post a new event.