Food award judging and organising

I love food, I love new products and can appreciate the efforts involved in the production! I am the current Chief Judge and committee member of the Hobart Fine Food awards. I lead up to 50 judges over the 4 day event judging 1300 products. I encourage all producers to enter to gain valuable feedback on their products. I will be recruiting new judges for the 2019 awards and stewards. Judges need to be qualified chefs or industry experts, anyone can train to be a judge starting out stewarding, Stewarding is a fun job! Please send me a email of your interest in volunteering at the 2019 awards and being involved in this exciting awards, it is Hobart so we must be dealing with the best produce in the world!!
I am also available for judging of other food awards large or small. I was involved in the first Koonya Garlic festival and judged the garlic at the first festival including creating the judging criteria. I have helped the Bream Creek Show Society modernise the cooking at hall of industries, by creating some categories that are popular for home cooks now, create the judging criteria so new entrants had a idea how the fabulous CWA judges judge, and help on the day with the stewarding.

I would love to hear from you, please contact me for any questions, enquires, quotations or bookings. info@eloiseemmett.com     or 0416220505

 

 

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