Recent Tasmanian Cooking Workshop & new Cooking Challenge

With the chaos caused by COVID with cancellations I have not advertised a calendar of Workshops, Cooking Retreats and Indulgence Weekends in 2022 but I have been slotting them into the calendar when there is interest and it has managed to fill the calendar well. I am hoping to advertise a new workshop calendar for 2023 soon with some NEW cooking classes as well as our popular “long lunch style feasts” I have been facilitating for the last 4 years, in a new venue a lot closer to Hobart. Our Epic Weekend Cooking Retreats will still be hosted at Little Norfolk Bay Events and Chalets. With my new book Celebrate to hit the shelves very soon I am looking forward to adding in more of my fun ‘Party Planning’ workshop that has been very popular in the past!

Pics from a recent Tasmanian Cooking Workshop booked for a private group. We shucked oysters, cleaned octopus, made gluten free pastry and cooked up a delicious lunch. One of the last workshops for this year will be the Thank You lunch for the people who complete the full 30 day cooking challenge. Cook one recipe from my books everyday and post it to social media.

Let me know if you are going in our October Cooking Challenge I am hoping it will enthuse me enough to get my social media back in action. My social media was hacked and disabled and I have enjoyed the extended break but as I self publish my books I really need to get it working again.

Cook a recipe of mine from my books take a photo of the dish, with the cover of the book in one of the pics you post, and post it too my Eloise Emmett Chef page and add my website address http://www.eloiseemmett.com if you post on instagram as well eloiseemmettchef Make sure your privacy settings are set that I can see it and can share it.

October is a feral busy month for me, including launching and distributing a new book and moving out of our flat but I won’t let busy be an excuse to eat and feed our family and shit food. The photography and posting on social media of the food we cook does take some work that is why I put on the thank you lunch as I appreciate the effort!

I will post on facebook soon