NEW DATES for Workshops, Indulgence Weekends and Cooking retreats in 2021!!

Quite a few recipes from all my books featured on my beautiful Seafood Antipasto Christmas wreath!!

Hi,

Hope you had a great Christmas break -if you got one. Thanks for all of you that purchased my new book I am loving seeing your cooking! There are copies of the first print run left if you have not got your copy if you order from my website postage is included in Australia. I am  cooking a lot from the new book but like mist school holidays the recipes in The Real Food for Kids cookbook are cooked often to entertain the kids.

We have some NEW dates for Indulgence Weekends, Weekend Cooking Retreats and Workshops listed on our website today at Little Norfolk Bay Events and Chalets, and I also wanted to let you know about a little special we are running for direct bookings. Who doesn’t love a bottle of beautiful Bream Creek Wine? Please share this email with friends who need a delicious weekend away! There are still dates left in January due to cancellations from the latest restrictions. 

Meal and Wine Special for Direct bookings 

For direct bookings for 2 nights or more until the end of we will include a meal to heat such as our beautiful fish lasagne or fish pie, made with handmade pasta & fresh local fish caught by Brendan, a bottle of Bream Creek Wine and continental breakfast provisions including lavender Granola and toast with jams. Please message MEAL+WINE  when booking through our website http://www.littlenorfolkbayeventsandchalets

Cooking Retreat Dates for 2021

My Cooking Retreats have been very well received in the past so this year we are doing another two cooking retreats, seafood and bread baking. Our guests book with their partner, with friend or on their own to meet new friends, always a fun weekend. The weekends are brilliant for that cooking that can not be covered in the day workshops, sourdough and croissants at the baking retreat and a seafood feast for everyday cooking and special occasions. 

Seafood Cooking Retreat- APRIL Friday  23rd to Sunday 25th
Bread Baking  Retreat-JULY Friday 16th to Sunday 18th 

Read more on my website http://www.eloiseemmett.com

Indulgence Weekends

We love cooking up a storm of local produce for our much loved Indulgence package weekends at our accommodation and Event House, Little Norfolk Bay Events and Chalets. If you like the idea of a quiet weekend away with most of your meals and drinks included and  time to explore the Tasman Peninsula with and a special 7 course dinner in the Saturday evening, dining privately in the event House with a maximum of 3 other couples, then this is the weekend for you!

Friday 12th-Sunday 14th February 
Friday 5th -Sunday 7th March
Friday 9th-Sunday 11th April


Recent reviews from Trip Advisor:
Indulgence weekend is a must! What an amazing weekend getaway! We arrived Friday afternoon to our beautiful unit. Great king size bed and the luxury of a spa! What a joy to find a bottle of Tasmanian sparkling rose waiting for us along with homemade salmon rilletes, pate and apple paste, with crackers and cheese. A beautiful fish pie in our fridge to 

reheat at our leisure for supper. Breakfast provisions were also provided with gorgeous homemade bread and jams. We spent a day exploring the area, so much to see and do. A light lunch at the Lavender Farm at Port Arthur sufficed as we knew we had a 7 course degustation with matched wines coming our way for dinner. The care and thoughtfulness that went in to this meal was shown on the plate…every one a stand out! Served with the best Tasmanian wines and produce… what a credit to our state and to Eloise for showcasing the amazing things we have to offer. Breakfast was again catered with homemade croissants, fresh scrambled eggs, smoked salmon, homemade jams, juices, tea and coffee and so much more. For a foodie, or anyone just wanting a wonderful experience, this is the place to go. We can’t wait to return. We returned home relaxed and satisfied that we’d had one of the best weekends away Tasmania has to offer.

Little Norfolk Bay Events and Chalets Weekend Indulgence package 2021

*2 nights in a luxury spa chalet

*Sparkling wine and canapes on arrival

*Simple home style meal left in your chalet for Friday night

*7 course degustation dinner in the event house on the Saturday night, created from the best and freshest Tasman Peninsula produce available on the day, with local matched wines.

*Lazy Sunday breakfast in the event house

$700 per couple for 2 nights including dinners and wine

*or book the Saturday night only on the dates listed and enjoy one night accommodation and the seven course dinner and wine.

**Please email or call us to arrange an extra trundle bed for your chalet for friends who want separate beds or a third person in your package for a fun weekend with friends (extra charges apply).

Workshops

And we have a few workshop dates listed to start the 2021 workshop calender!

Saturday 16th January-Tasman Peninsula Cooking Experience Workshop 
Sunday 7th February -Tasman Peninsula Cooking Experience Workshop 
Monday (public holiday) 8th March Tasman Peninsula Cooking Experience Workshop 

To Book your spot: please click through to my online store and prepay OR send me an email littlenorfolkbay@gmail.com and book and pay by credit card or cash or card on the day. 

***we are taking enquires and bookings for small private group workshops, events and retreats, for pleasure or corporate events, or if you have 3 or more people interested in any date for a workshop please get in contact and we can try to accommodate you. 

Please Call or email Eloise 0416220505  littlenorfolkbay@gmail.com

We have an Indulgence Weekend to WIN!!!

Hello,

News from Little Norfolk Bay Events and Chalets

With the assistance of my good food friends Arwen and Natalie we had an epic weekend of cooking for the last photos for my new book The Tasmania Pantry 2. The food was beautiful, what a feast. The Event House at LNB is perfect for a photoshoot- commercial kitchen, loads of refrigeration and a crazy excessive prop collection. We snapped plenty of hilarious family photos trying to take the cover photo. The book has 65 new recipes you’ll also love to cook and enjoy with your family. Some of the recipes for weeknight meals and some for special occasions. I have even included my sourdough recipe and my croissant recipe that I bake a lot at Little Norfolk Bay Events and Chalets. The book will be back by December and Printed in Australia (so exciting!!). I am taking pre-orders now.

As a pre-order incentive, because I really love pre-orders (so I have some idea how many books to order and I am not still tripping over boxes of them in my shed in 60 years OR worse, not ordering enough and running short before Christmas) I have an Indulgence weekend at Little Norfolk Bay up to win!!! Draw randomly from all the names of books pre-ordered, every book purchase is an entry. We can wrap and include your message in a card to post Anywhere in Aus. Post Is FREE with pre-ordered copies.

Visit www.eloiseemmett.com to pre-order

Did you see the new recipe that I recently cooked and shared on my website?? A handy quick weeknight meal and delicious to, I know lots of people are enjoying this recipe now.

 

https://eloiseemmett.com/2020/08/15/honey-soy-brown-rice-salad-with-hot-smoked-salmon/

There are now only 2 dates left with chalets available of you are planning on joining us for an Indulgence weekend this year

16th-18th October
20th-22nd November

http://www.littlenorfolkbayeventsandchalets.com

We are finishing our workshop calendar with a special Seafood Christmas cooking workshop on Saturday 5thDecember.  And a few spots available in our Tasman Cooking workshops on 16th October and 18th November.

http://www.eloiseemmett.com

Book Launch events will be scheduled for later in the year soon.

Thanks Eloise