ONLINE LIVE family cooking workshops

visit my facebook page eloiseemmett.com to view our workshops at the set times listed below, or why not organise your ingredients and join in cooking in your own home. If you miss the workshop they are all posted on my facebook page to watch anytime. So far we have cooked: Goats cheese ravioli with sage and brown butter, lasagne, zucchini fritters,  a simple satay veggies, cabbage rolls, fish croquettes, feb and garlic pull apart bread, minestrone soup and stock making basics, fruit buns (hot cross buns) gnocchi with a salmon cream sauce and a roast pumpkin, mushroom and honey sauce, roast lamb,  cabbage soup, apple pie, baked porridge, smoothie bowls, braised octopus, French onion soup, fruit loaf and ricotta, pumpkin, spinach and ricotta cannelloni, toasted muesli, chicken nuggets and more!  We are covering a range of breakfasts, lunches, dinners & snacks plus lots of kitchen basics and hints and tips. I enjoy teaching families how I use my professional chef skills and training in the home kitchen to cook nutritious local and seasonal food from scratch, no matter how busy life is. The recipes we are cooking include ideas for lunchboxes, busy weeknights and special occasions.  We would love you to say hi when you are watching, ask questions, share your cooking from our recipes, share our posts and request recipes you would like us to cook!

Oscar proud of his pasta, chose it for the centrepiece for the table when setting the table ❤️

Ok and the reality 🤣There will be mess! but cooking really is a great activity if you want a activity for kids of different ages with the bonus of ending in delicious food! We are cooking meals at meal times to help out with your meal planning not just all cakes and biscuits, but  there will be cakes and biscuits too… of course!

 

 

ONLINE LIVE WORKSHOP SCHEDULE Monday 4th – Sunday 10th

Monday 4th 12 Noon, salt and Sichuan peppered oysters and a oyster shucking demonstration.

Wednesday 6th  2 PM Pizzas,  dough and ideas, recipe in Seafood Everyday

Thursday 7th 4.30 PM Scallops, handmade pasta chilli lemon and garlic – variation of the squid recipe in the Tasmania pantry Cookbook

Saturday 9th May 9.30 am  Poached eggs- recipe  from my website

 

 

 

It will be really handy to have access to these workshops to educate and entertain the kids, and what a great time for the kids to learn to cook! Visit my store to purchase copies of my books packed with loads of delicious family recipes or the super affordable  EBOOK version of the books. My new book The Tasmania pantry 2, due to be released late 2020 or early 2021  is now available to pre-order. Thanks Eloise