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Eloise Emmett

Award Winning Tasmanian Publisher, Author, Chef, Stylist and Photographer

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Recent Posts

NEW DATES for Workshops, Indulgence Weekends and Cooking retreats in 2021!! December 29, 2020
We have an Indulgence Weekend to WIN!!! September 23, 2020
Honey Soy Brown Rice Salad with Hot Smoked Salmon August 15, 2020
June June 20, 2020
Seafood Cooking Workshop November 2019 December 5, 2019
SPRING at Little Norfolk Bay Events and Chalets September 16, 2019
Bread baking retreat August 2019 Little Norfolk Bay Events and chalets August 20, 2019
Indulgence Weekend June Little Norfolk Bay June 9, 2019
Little Norfolk Bay Indulgence Weekend May 3rd May 5, 2019
Bread Baking Workshop 5th April April 10, 2019
Indulgence Weekend in Autumn at Little Norfolk Bay Events and Chalets April 9, 2019
Sharee’s 20 years in business at Endless Waves Dunalley celebration at LNB April 8, 2019
Indulgence Package weekend Little Norfolk Bay March 2019 March 10, 2019
Tasman Peninsula Cooking Experience February 2019 February 15, 2019
Seafood Everyday Cookbook Reprint Sponsorship Investment Opportunity January 3, 2019
Campo De Flori Foodstyling workshop November 18, 2018
Tongola Cheese 2018 Season cheese Launch Lunch, in the Paddock at Leap farm October 27, 2018
Sautéed crickets with toasted pine nuts and goats cheese October 19, 2018
Food award judging and organising August 28, 2018
Cookbook production and food photography August 28, 2018
ACCOMMODATION, HOTEL, SHOP OR RESTAURANT PHOTOGRAPHY PACKAGE August 28, 2018
Phone Photography and Food styling workshop August 2018 August 14, 2018
Seafood Cooking Workshops July 22, 2018
Food styling and Phone photography workshop 10th June 2018 June 11, 2018
Phone Photography and Styling workshop May 2018 May 22, 2018
Food Styling & Phone Photography Workshop April 23, 2018
WORK WITH ME January 13, 2018
Get Shucked Oyster Farm Bruny Island October 7, 2017
Bangor Seafood Everyday cookbook dinner 23rd September 2017 September 24, 2017
Bruny Island Wines Dinner -winter 2017 September 4, 2017
Seafood Everyday wins 3rd place in the Gourmand world cookbook awards June 1, 2017
Bruny Island Premium Wines and Bar and Grill May 3, 2017
Pink eye potato chips April 24, 2017
Bream Creek Show 2017 & recipe for my First prize winning herb and garlic pull apart March 20, 2017
How to Make Pancakes recipe from The Real Food for Kids Cook book. March 1, 2017
The Australian Wooden Boat Festival Kitchen Theatre February 5, 2017
Camp Fire slow roast lamb January 12, 2017
The Taste of Tasmania 2016 December 31, 2016
My new book Seafood Everyday has won Two Prestigious International Awards December 21, 2016
Bangor Wine and Oyster shed second birthday December 3, 2016
Seafood Everyday Cookbook Launch December 2, 2016
Seafood Everyday Review by Elaine Reeves November 17, 2016
Bruny Island November 10, 2016
Wobbly Boot Vineyard -Asparagus Salmon Nori Roulade October 27, 2016
Doo Town Eaglehawk Neck October 23, 2016
Seafood Everyday Cookbook launch October 22, 2016
Layered Lavender Cheesecake- Recipe by chefs Tyron & Jack from The Port Arthur Lavender Farm October 3, 2016
salmon rasher cob loaf October 1, 2016
Salmon and vegetable pasta September 23, 2016
Super easy chocolate, fruit and nut slice September 3, 2016

	We have an Indulgenc… on Honey Soy Brown Rice Salad wit…
	Eloise Emmett on Seafood Everyday Cookbook Repr…
	Lyndall Eeg on Seafood Everyday Cookbook Repr…
	Eloise Emmett 30 Day… on Sautéed crickets with toasted…
	Eloise Emmett 30 Day… on homemade baked beans

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