This is the second cooking tutorial to go with my book, The Real Food for kids Cookbook. Steph (4 years old) is a Pro nori roll roller! we don’t bother with the sushi mats, ours always look very homemade! Its fun for the kids to make and a good and easy change from a sandwich for the lunchbox.
step one: press your cooked and cooled sushi rice over 2 thirds of the nori sheet step 2: put your chosen fillings in the middle step 3: roll and refrigerate for at least 20 minutes to soften.
This is a good recipe to cook with young children and they are tasty too. Serve on there own with butter, or with your favourite soup.
1 cup self -raising flour
1 rasher bacon
30 grams butter
30 grams grape seed oil
2 tablespoons cheese (parmesan, gruyere or cheddar)
1 teaspoon herbs (tarragon, sage, parsley or chives)
100 ml milk
½ cup corn kernels
Turn the oven on to 180 C. Measure the flour into a large bowl, add chopped bacon, melted butter, oil, egg, grated cheese, chopped herbs, milk and corn and mix well. Pour into muffin cases and bake for about 15 minutes or until golden brown and cooked through.
Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!