WORK WITH ME

I am a Award-winning Author, Qualified Photographer, Qualified Chef, Experienced Stylist and award-winning Publisher

*Gourmand World Cookbook Awards National Winner 2018 awards: Best Local Cuisine Cookbook for The Tasmania Pantry Cookbook and Best Series for The Tasmania Pantry and Seafood Everyday *Gourmand World Cookbook Awards National Winner 2017: Best Woman Chef & Best Fish and Seafood Book for Seafood Everyday *Gourmand World Cookbook Awards, Third Place in the world- Best Seafood or Fish Book 2017

 

Ways we can work together:

Seafood Everyday cookbook reprint sponsorship investment opportunity

This is a brilliant advertising opportunity for businesses connected to the Tasmanian Seafood Industry to be part of the reprint of this national and international award winning cookbook. (read more here)

The Tasmania Pantry 2 Cookbook sponsorship investment opportunity

A great opportunity to get involved with the production of a brand new beautiful Tasmanian cookbook.(read more here)

 

Cookbook production, recipe creation and food photography
I am a multi national and International award winning self published author, qualified chef and photographer. I just love cooking and am creating new recipes all the time. I create and photograph recipes and products for books, websites and advertising. I can manage the production of your cookbook for you to self-publish.  (read more here)

 

Teaching cooking, food styling and photography.
I teach cooking, photography and styling at my kitchen studio at Little Norfolk Bay Events and Chalets. I adapt these workshops to teach in schools, TAFE or workplaces. I cook demonstrations at events and festivals. Download the workshop brochure here: Eloise Emmett Brochure_workshop

visit my workshop page here to read more and book a spot

 

 

 

Holiday accommodation/restaurant/hotel styling and photography
I will collect local food and drinks and props to style your accommodation to photograph so the photos have a warm and welcoming feel to increase your bookings! I own and operate my own 4 luxury accommodation chalets and Event space and I have over 25 years in hospitality experience. if you are starting a business or thinking about starting a business I can assist and advise on all hospitality operations, websites,  loading rooms onto booking partners such as Air BNB, channel managers to control bookings through multiple sites, social media, photography.   I can photograph restaurants and shops. (read more here)

 

Bespoke event creation and management
I have a beautiful event space, Little Norfolk Bay Events and Chalets. I love to create a unique event to promote or launch your product! Including long table lunches, vineyard dinners with fairy lights, shearing shed party, tessellated pavement sunrise breakfast, formal degustation cookbook dinners, high tea. (read more here)

 

 

Food award judging
I was the Chief Judge of the Hobart Fine food awards for 2 years and I am the  Seafood judge at the Hobart Fine Food awards. This is my second year as an associate judge for the Australian International Olive Awards.  I enjoy judging food at large and small awards, events and festivals. (read more here)

 

 

I would love to hear from you, please contact me for any questions, enquires, quotations or bookings. info@eloiseemmett.com     or 0416220505

 

 

 

 

 

 

 

4 thoughts on “WORK WITH ME

  1. Pingback: Prep Prop Style Shoot -food styling and photography workshop – Eloise Emmett

  2. Pingback: Smoked Salmon with a Dill and Fetta omlette – Eloise Emmett

  3. Pingback: Breakfast at Pigeon Hole Café and a visit to the Huon Valley Meat co – Eloise Emmett

  4. Pingback: Recent Work

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