I am a Award-winning Author, Qualified Photographer, Qualified Chef, Experienced Stylist and award-winning Publisher

*Gourmand World Cookbook Awards National Winner 2018 awards: Best Local Cuisine Cookbook for The Tasmania Pantry Cookbook and Best Series for The Tasmania Pantry and Seafood Everyday *Gourmand World Cookbook Awards National Winner 2017: Best Woman Chef & Best Fish and Seafood Book for Seafood Everyday *Gourmand World Cookbook Awards, Third Place in the world- Best Seafood or Fish Book 2017


Ways we can work together:

Cookbook production, recipe creation and food photography
I am a multi national and International award winning self published author, qualified chef and photographer. I create and photograph recipes and products for books, websites and advertising. I can manage the production of your cookbook for you to self-publish.  (read more here)


Teaching cooking, food styling and photography.
I have a purpose built kitchen and workshop space in my home in Eaglehawk Neck where I teach food styling, cooking and photography. I adapt these workshops to teach in schools, TAFE or workplaces. I cook demonstrations at events and festivals. Download the workshop brochure here: Eloise Emmett Brochure_workshop

2019 Workshops at my home in Eaglehawk Neck are now available to book!!
visit my workshop page here to read more and book a spot


Premium social media content creation and management
I work with food brands to create content and manage social media accounts, creating recipes and photographing delicious food.  View and download the brochure here: Eloise Emmett Brochure_management


Holiday accommodation/restaurant/hotel styling and photography
I will collect local food and drinks and props to style your accommodation to photograph so the photos have a warm and welcoming feel to increase your bookings! I can photograph restaurants and shops. (read more here)


Bespoke event creation and management
I love to create a unique event to promote or launch your product! Including long table lunches, vineyard dinners with fairy lights, shearing shed party, tessellated pavement sunrise breakfast, formal degustation cookbook dinners, high tea. (read more here)



Food award judging
I am the Chief Judge of the Hobart Fine food awards I enjoy judging food at large and small awards, events and festivals. (read more here)


I would love to hear from you, please contact me for any questions, enquires, quotations or bookings.     or 0416220505










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