preserve

Green tomato chutney

DPP_170

2 kilo green tomatoes
4 large brown onions
3 cloves garlic
1 teaspoon pepper
2 Tablespoons mustard powder
1 teaspoon cumin
1 teaspoon ginger
½ teaspoon coriander
2 cups white vinegar
200 grams brown sugar
300 grams white sugar

Chop the onion into a 1 cm dice, crush the garlic, and chop the tomatoes into a 1 cm dice. Put all ingredients into a heavy based pot and bring to a gentle simmer, and simmer for about  1 hour until all ingredients are soft and cooked pour into hot sterilized jars and seal.

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