entree or light meal

Kohlrabi, spinach, fetta and bacon fritters

2 kohlrabi
2 spring onions
1 clove garlic
2 tablespoons self raising flour
50 grams of fetta cheese
handful of spinach
tea spoon tarragon
teaspoon basil
2 rashers bacon (optional)
1 egg
Grate the kohlrabi, chop the onion, crush the garlic, shred the spinach, slice the bacon into thin strips and mix all the ingredients together.

Fry large spoonfuls in a pan over a low heat for about 4 minutes on each side or until golden and cooked through.

DPP_497

Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s