500 grams oranges
500 ml water
1 kilo sugar
Cut each orange and lemon into 8 wedges and finely slice across each wedge put in a heavy based pot with the water and bring to a gently boil for about 20 minutes or until the fruit is cooked. Add sugar and simmer until the marmalade has reached setting point ( to test put a little spoonful of marmalade on a plate in the refrigerator it should will be the consistency needed after a few minutes of cooling down) pour into hot sterilized jars to store.
Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!