Maggie and Stephanie nori rolling cooking tutorial


 This is the second cooking tutorial to go with my book, The Real Food for kids Cookbook. Steph (4 years old) is a Pro nori roll roller! we don’t bother with the sushi mats, ours always look very homemade! Its fun for the kids to make and a good and easy change from a sandwich for the lunchbox.

step one: press your cooked and cooled sushi rice over 2 thirds of the nori sheet step 2: put your chosen fillings in the middle step 3: roll and refrigerate for at least 20 minutes to soften.

sushi making (2) - Copy



Kohlrabi, spinach, fetta and bacon fritters

2 kohlrabi
2 spring onions
1 clove garlic
2 tablespoons self raising flour
50 grams of fetta cheese
handful of spinach
tea spoon tarragon
teaspoon basil
2 rashers bacon (optional)
1 egg
Grate the kohlrabi, chop the onion, crush the garlic, shred the spinach, slice the bacon into thin strips and mix all the ingredients together.

Fry large spoonfuls in a pan over a low heat for about 4 minutes on each side or until golden and cooked through.


Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!