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copyright eloise emmett Tasmanian food photographer and stylist

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EXCITED!!! I have just loaded my first workshop in my new kitchen at Doo-for-us Doo Town 😍Thank you for the response to my post today I have decided I will do a few different workshops this year to cover the different stages everyone is at. I will cook a local feast at each and will be small groups so lots of time to chat and ask questions. FIRST UP Food Styling and Phone photography workshop, Sunday 20th May 10am-3am This workshop is suitable for the BUSY food business manager, chef or employee from a cafe, bar, pub, restaurant, hotel, food manufacturing or foodies and fitness food bloggers, who want to make big improvements on their food photos for social media, RIGHT NOW. Suitable for those who want to improve their social media content on the go,have limited time for social media and are not quite ready, or not quite sure if they need to, take that big leap up into purchasing all the expensive camera and editing gear, and then commit the time to actually learn how to use it all correctly. This workshop will cover: *sourcing props and backgrounds *lighting *food styling *editing on your phone *photography with your phone- bring your DSLR along too if you have one, I am sure you will still learn plenty here!! I will cook a feast of local seasonal food to photograph (and eat and enjoy) and there will be plenty of time to practise! I will be also hosting another workshop (or 2) later in the year for more advanced photographers with a experienced photography teacher, dates to be confirmed. Thanks please send me a message if you have any questions and share with your friends who you think may be interested. Book your spot eloiseemmett.com #workinglunch #feast #foodphotography

I had to test & photograph this recipe this week. What i love the most about testing others recipes is I learn a thing or two, I have a Lavosh recipe on my website but I never thought to roll it through the Pasta maker, seems quite silly now! As the great Marco Pierre White says we are always still learning when it comes to food and working in a commercial kitchen. This recipe it lots of fun with the kids and a good one if you want to have some fun and do some baking but you don't want then to have more sweet treats that day. My recipe is on my website: oregano and sesame lavish crackers. There crackers appear in a photo of a food styling and photography workshop I organised, hosted and cooked for a few years back, maybe I should host another? I have the perfect venue at my house full of backgrounds and props and you know me I love to cook up a feast to photograph! please send me a message with some ideas of what you would like to learn or you just want to join in lunch at my house 😂 If there is enough interest I could find someone with other interesting skills to help me with the workshop. Also I would like to know if you would like it child friendly and what day suits?

We just cooked our dinner Facebook live. Home made chicken nuggets pan-fried in a small splash of olive oil, with a parmigiana sauce made from the last few tomatoes from our garden. With Sweet potato & pumpkin mash and steamed veggies. It took 47 minutes. It took longer than normal as I was talking etc too, I didn't have anything prepped and Oscar was "helping". Really doesn't take that much longer than pre heating the oven & chucking a box of frozen processed nuggets in the oven to heat!! And it was delicious too!!! Go and watch it it's worth a look just to see the bad filming and Oscar my 3 year old banging the carrots on the bench while yelling how hungry he is 😂😂😂

Beautiful evening 💕 #dootown #shacklife #tassiestyle #iphone

this is so delicious!!! I find people love or hate octopus, I love it! People often catch it in cray pots accidentally, and they don't know what to do with it- chuck it in the freezer and give it to me! 😍😂Or cook up this simple recipe from Seafood Everyday, not just for a special occasion, this is so handy to have in the fridge for salads for packed lunches. Octopus benifits from freezing, helps tenderise, so a good choice in bad weather and the fisherman are not fishing, I've bought it a few times frozen for functions from @ashmorefoodstas . Octopus like most seafood is low in fat and calories, octopus very low, but high in protein, so a brilliant choice if that is what you are looking for in your food! Me on the other hand can't resist dipping way to much fresh crusty bread in all that olive oil. 😂 PS you can win a copy a few posts back, drawn tomorrow, and find a SALE I have on #seafoodeveryday #eatmoreseafood #mediterraneandiet . . . . . #seafoodeveryday #gourmandcookbookawards #cookbooks #cooking #localfood #localproduce #tasmanianphotographer #tasmanianfoodphotographer #foodstyling #foodphotographer #chef #supportlocal #tassiestyle #discovertasmania #seeaustralia #selfpublished #theartofslowliving #foodrevolution #tasmanianproduce #cheflife #countrystyle #realfood #octopus #healthyfoodshare #paleo #fishing

Sssh no one tell the tourists what it's really like at this time of year...😂beautiful sunny beach all to ourselves! #kiddingnotkidding

Opps over enthusiastic pour here, still delicious mulled wine 😍 #tasmanianphotographer #theartofslowliving #vineyard . . . . . #tassiestyle #foodphotographer #wine #countrylife #brunyislandwinesbook #brunyislandpremiumwines #brunyisland #lifeonbruny #brunyislandhistory #cookbooks #selfpublished #chef #countrystyle #countrycooking #seeaustralia #nothingisordinary #vineyardrestaurant #countrycooking #foodstyling #myeverydaymagic #canon #canonaustralia #mulledwine #winterdrink

Delicious Seafood stew, this recipe from Seafood Everyday. I make a big batch from fish trimmings everyone now and then and freeze it ready for a super easy meal, we all know we should be eating more seafood! That is why I wrote the book!!! This dish you can use whatever seafood you like: mussels, white fish, oily fish, oysters, prawns, crayfish... This dish is tasty enough for fancy meal or when pre prepped a quick weeknight dinner. Grab a copy of the book for yourself or as a gift while it is ON SALE, use the code MEALPLAN for 20 percent off and don't forget to click the collect form me option to save a few dollars in postage when you are planning to collect your order from me in Eaglehawk Neck or Hobart (by arrangement). PLEASE Make sure you share your cooking from my books on to my Facebook page or tag me on Instagram, so your friends see how great they are and find them too, I expect to see a lot of cooking from The Real Food for kids cookbook during the holidays, we have been using it all the time!! #seafoodeveryday #cookbooks #cooking #localfood . . . . . #localproduce #tasmanianphotographer #tasmanianfoodphotographer #foodstyling #foodphotographer #chef #supportlocal #tassiestyle #discovertasmania #seeaustralia #selfpublished #gourmandworldcookbookawards #theartofslowliving #foodrevolution #tasmanianproduce #cheflife #countrystyle #realfood #eloiseemmett #canon #canonaustralia #shopeloiseemmett #myeverydaymagic

working from home today, recipes to test and photos to take and a book to edit, accounts and quotes to send out. I have also called NO TV/Ipad for the kids this school holidays until 4PM everyday, anyone want to take a bet on what time I will cave in? 😂#schoolholidays

Congratulations to our friends at @tongolacheese who have won a state Delicious produce award for their amazing cheese! We are so lucky to have a few amazing recipes with this award-winning cheese in The Tasmania Pantry cookbook!! this pea pasta is Maggie's favourite, pop this dish on your weekly meal plan, yum! #thetasmaniapantry #tasmanianproduce

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EXCITED!!! I have just loaded my first workshop in my new kitchen at Doo-for-us Doo Town 😍Thank you for the response to my post today I have decided I will do a few different workshops this year to cover the different stages everyone is at. I will cook a local feast at each and will be small groups so lots of time to chat and ask questions. FIRST UP Food Styling and Phone photography workshop, Sunday 20th May 10am-3am This workshop is suitable for the BUSY food business manager, chef or employee from a cafe, bar, pub, restaurant, hotel, food manufacturing or foodies and fitness food bloggers, who want to make big improvements on their food photos for social media, RIGHT NOW. Suitable for those who want to improve their social media content on the go,have limited time for social media and are not quite ready, or not quite sure if they need to, take that big leap up into purchasing all the expensive camera and editing gear, and then commit the time to actually learn how to use it all correctly. This workshop will cover: *sourcing props and backgrounds *lighting *food styling *editing on your phone *photography with your phone- bring your DSLR along too if you have one, I am sure you will still learn plenty here!! I will cook a feast of local seasonal food to photograph (and eat and enjoy) and there will be plenty of time to practise! I will be also hosting another workshop (or 2) later in the year for more advanced photographers with a experienced photography teacher, dates to be confirmed. Thanks please send me a message if you have any questions and share with your friends who you think may be interested. Book your spot eloiseemmett.com #workinglunch #feast #foodphotography

I had to test & photograph this recipe this week. What i love the most about testing others recipes is I learn a thing or two, I have a Lavosh recipe on my website but I never thought to roll it through the Pasta maker, seems quite silly now! As the great Marco Pierre White says we are always still learning when it comes to food and working in a commercial kitchen. This recipe it lots of fun with the kids and a good one if you want to have some fun and do some baking but you don't want then to have more sweet treats that day. My recipe is on my website: oregano and sesame lavish crackers. There crackers appear in a photo of a food styling and photography workshop I organised, hosted and cooked for a few years back, maybe I should host another? I have the perfect venue at my house full of backgrounds and props and you know me I love to cook up a feast to photograph! please send me a message with some ideas of what you would like to learn or you just want to join in lunch at my house 😂 If there is enough interest I could find someone with other interesting skills to help me with the workshop. Also I would like to know if you would like it child friendly and what day suits?

We just cooked our dinner Facebook live. Home made chicken nuggets pan-fried in a small splash of olive oil, with a parmigiana sauce made from the last few tomatoes from our garden. With Sweet potato & pumpkin mash and steamed veggies. It took 47 minutes. It took longer than normal as I was talking etc too, I didn't have anything prepped and Oscar was "helping". Really doesn't take that much longer than pre heating the oven & chucking a box of frozen processed nuggets in the oven to heat!! And it was delicious too!!! Go and watch it it's worth a look just to see the bad filming and Oscar my 3 year old banging the carrots on the bench while yelling how hungry he is 😂😂😂

Beautiful evening 💕 #dootown #shacklife #tassiestyle #iphone

this is so delicious!!! I find people love or hate octopus, I love it! People often catch it in cray pots accidentally, and they don't know what to do with it- chuck it in the freezer and give it to me! 😍😂Or cook up this simple recipe from Seafood Everyday, not just for a special occasion, this is so handy to have in the fridge for salads for packed lunches. Octopus benifits from freezing, helps tenderise, so a good choice in bad weather and the fisherman are not fishing, I've bought it a few times frozen for functions from @ashmorefoodstas . Octopus like most seafood is low in fat and calories, octopus very low, but high in protein, so a brilliant choice if that is what you are looking for in your food! Me on the other hand can't resist dipping way to much fresh crusty bread in all that olive oil. 😂 PS you can win a copy a few posts back, drawn tomorrow, and find a SALE I have on #seafoodeveryday #eatmoreseafood #mediterraneandiet . . . . . #seafoodeveryday #gourmandcookbookawards #cookbooks #cooking #localfood #localproduce #tasmanianphotographer #tasmanianfoodphotographer #foodstyling #foodphotographer #chef #supportlocal #tassiestyle #discovertasmania #seeaustralia #selfpublished #theartofslowliving #foodrevolution #tasmanianproduce #cheflife #countrystyle #realfood #octopus #healthyfoodshare #paleo #fishing

Sssh no one tell the tourists what it's really like at this time of year...😂beautiful sunny beach all to ourselves! #kiddingnotkidding

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