4 x 200 gram rump steaks
2 tablespoons oil
1 tablespoon balsamic vinegar
3 cloves garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
1 teaspoon cracked pepper

To make the marinade, crush the garlic, chop the rosemary and thyme and mix with the oil, pepper and vinegar.
Trim any fat and sinew from the steaks and bash with a meat mallet so they are about 5 ml thick, marinate the steaks overnight.
To cook the steaks heat the grill section of the BBQ and cook for about three minutes on each side for medium.