snack

Pesto

sea-pesto-1-of-1

1 Large bunch basil
3 cloves garlic
50 grams pine nuts
50 grams Parmesan cheese
100 ml oil

Pick the leave’s of the basil off the stem. Peel the garlic. Put the basil, pine nuts, oil and garlic in the blender and blend until smooth, add the parmesan, blend this through the mix and season with salt and pepper.

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