If you are a fan of the beetroot dip from the shop you will love this, I have been practising for years and this is by far my favourite!
3 medium (400 grams) beetroot
3 cloves garlic
2 tablespoons brown sugar
250 grams cream cheese
peel and dice the beetroot into about 2 cm pieces and roast in a baking tray with a little olive oil the peeled garlic and the onion peeled and diced into 2cm pieces. Roast for about 20 minutes or until the beetroot is soft add the brown sugar sprinkled over the beetroot, onion and garlic for the last few minutes of baking to caramelise. Leave to cool.
Blend well with the cream cheese and herbs until smooth season with the salt and pepper
Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!