Seafood Everyday book launch 26th November 5.30 to 7pm
The Founders Room- Salamanca Arts centre (entry of woobys lane) everyone welcome to come along and have a glass of bubbles to celebrate the launch of the book- Please let me know if you are coming so I make sure I have enough wine! firstname.lastname@example.org
if you want to pre order a book to collect at the launch you can do so here
Seafood everyday launch dinner from 7.30pm
The Founders Room- Salamanca Arts centre (entry of woobys lane)
buy your ticket here
Seated at long tables we will serve shared platters of recipes from the book including some of my most popular recipes (as long as available fresh!)
fresh baked bread and local olive oil
Ellie’s famous creamy seafood chowder
oysters natural, topped with tomato tabasco and vodka and topped with smoked salmon and creme fraiche.
pickled octopus with a greek style salad
caper tart with red onion jam and salmon
smoked salmon and pinkeye potato salad
mussels with home made fettuchini proscuittio and capers
Macadamia crusted fresh fish
and others depending on what is best and freshest at the time!
followed by a selection of deserts and cheeses platters
$80 per person INCLUDES A COPY OF THE BOOK
Bangor Vineyard will be providing a bar service offering their delicious award winning wines, craft beer, cider and ginger beer to purchase during the dinner.
I will be at the Founders room from the Friday the 25th to the 27th 10 am to 3pm with a display of framed prints and stretched and framed canvases that will look gorgeous in your home, I will post some more information on the images closer to the day. I will also have books- Seafood Everyday & The Real Food for kids cookbooks, a calendar for 2017, and gift cards for available- so if you can’t make the launch come in and say Hi on another day. If you want to pre order a book to collect from me at The founders you you can order it here