Pink eye potato chips

chips

This method to make oven baked chips is super simple! We are so lucky in Tasmanian with all the amazing produce we have available. When I had The Mussel Boys restaurant open people from other states and countries just loved our Pink eye potatoes, and Pink eyes make the best Potato chips!

You will need:
Pinkeyes Potatoes or other good chip potatoes. I like to use sweet potatos sometimes too, they are delicious but not as crisp.
Oil
sea salt

Scrub the potatoes (peel if you prefer but I don’t if they are clean) and cut them into about a 1 cm thick slice then cut each slice into a 1 cm ish thick chip. Put the chips in a plastic bag with a drizzle of oil and give them a good shake to coat the chips. Pour the chips out of the bag  onto a baking tray covered in baking paper and bake in a moderate to hot oven (180 C) for about 20 minutes or until cooked and crisp and soft on the inside and season with sea salt.

You can find a crinkle cutter knife at my online store eloiseemmett.com

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