On the 30th of March we had a fun night celebrating Sharee’s 20 years in business! Gary and Anita, along with Mick played some fun music and I cooked up a 3 course dinner. As it was a party we served grazing platters of chicken liver pate, cold meats, smoked salmon, cheese, olives, bread and dips so everyone could have a chat and a graze while listening to music then later the guests sat down and we served a Main course- a choice of quail with apple and honey mustard, twice cooked honey stout beef or Tassal salmon and saffron butter. Dessert was apple and quince crumble. It was a fun night with some games and dancing and I heard a few didn’t want to get of the hired bus when it reached their home…