We had another great workshop on Friday the 5th of April baking lots of delicious bread. and I was pretty chuffed that one of the Attendees Helen choose the workshop as a gift to herself to celebrate her 70th birthday.
We made loaves, scrolls, pizza, fougasse, grissni, hot cross buns and more. I served a beautiful local seasonal lunch, thinking of the juiciest dishes that I could to be soaked up by the freshly baked bread. Including chicken liver pate, Tassal smoked salmon, baked quince and blue cheese, baked octopus and apple balsamic baked beef.
I teach on or two workshops from home each month. Lots of fun people love to come with friends or alone and meet new friends. A few hours of sitting around my big kitchen bench learning ways to cook delicious food and practical tips to make cooking in the home kitchen easier, and then sit down for a delicious lunch! I have coming up:
May: Friday 17th Seafood Cooking
Friday 31st Phone Photography and food styling
June: Friday 14th Tasman Peninsula cooking experience
Friday 28th Game cooking
July: Friday 26th Seafood cooking
August: Friday 9th Tasman Peninsula cooking experience
Friday 23rd Game cooking
September: Friday 13th Tasman Peninsula cooking experience
Friday 27th Phone photography and food styling
October: Friday 18th Party and event planning
November:Friday 1st Tasman Peninsula cooking experience
Friday 29th Seafood cooking
to read more details about my workshops pop over to my workshop page and then to book click through to my online.