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Eloise Emmett

Award Winning Tasmanian Publisher, Author, Chef, Stylist and Photographer

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June

June 20, 2020 ~ Eloise Emmett

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Recent Posts

Old School Kitchen Kids Cooking Class Monday 20th march Mango Chicken March 21, 2023
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June June 20, 2020
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Indulgence Weekend in Autumn at Little Norfolk Bay Events and Chalets April 9, 2019
Sharee’s 20 years in business at Endless Waves Dunalley celebration at LNB April 8, 2019
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Tasman Peninsula Cooking Experience February 2019 February 15, 2019
Seafood Everyday Cookbook Reprint Sponsorship Investment Opportunity January 3, 2019
Campo De Flori Foodstyling workshop November 18, 2018
Tongola Cheese 2018 Season cheese Launch Lunch, in the Paddock at Leap farm October 27, 2018
Sautéed crickets with toasted pine nuts and goats cheese October 19, 2018
Food award judging and organising August 28, 2018
Cookbook production and food photography August 28, 2018
ACCOMMODATION, HOTEL, SHOP OR RESTAURANT PHOTOGRAPHY PACKAGE August 28, 2018
Phone Photography and Food styling workshop August 2018 August 14, 2018
Seafood Cooking Workshops July 22, 2018
Food styling and Phone photography workshop 10th June 2018 June 11, 2018
Phone Photography and Styling workshop May 2018 May 22, 2018
Food Styling & Phone Photography Workshop April 23, 2018
WORK WITH ME January 13, 2018
Get Shucked Oyster Farm Bruny Island October 7, 2017
Bangor Seafood Everyday cookbook dinner 23rd September 2017 September 24, 2017
Bruny Island Wines Dinner -winter 2017 September 4, 2017
Seafood Everyday wins 3rd place in the Gourmand world cookbook awards June 1, 2017
Bruny Island Premium Wines and Bar and Grill May 3, 2017
Pink eye potato chips April 24, 2017
Bream Creek Show 2017 & recipe for my First prize winning herb and garlic pull apart March 20, 2017
How to Make Pancakes recipe from The Real Food for Kids Cook book. March 1, 2017
The Australian Wooden Boat Festival Kitchen Theatre February 5, 2017
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	Eloise Emmett on Seafood Everyday Cookbook Repr…
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