Another fun day on Sunday styling and photographing food at home with a interesting group of food lovers!

I always incorporate my attendees products in the props so that they can stock pile photographs of their own products. It is also great to get some new products to try, promotion for the business and something new and interesting for us to taste and photograph. Spring Bay Mussels, Campo de flori- saffron, tea, lavender and pottery! Knives by Organic blades and I tried out some tricky Thermomix techniques for the thermomix consultant in attendance. We had some delicious aged beef from the Old Cow Co and some vegan cheese and butter from Lauds plant based products.

This was the last Phone Photography and Food styling workshop that I was planning for 2018 as I am finding it difficult to find the time available to host the workshops I might be able to squeeze in  a weekday workshop in November, please message me your interest. Spots available for Seafood Cooking and Game cooking next month.