Last night at our Kids Cooking class we made a Minestrone soup made from the chicken carcasses from the chickens we deboned the week before for the mango chicken ( I had frozen them from fresh). Minestrone and these pasties are a delicious winter meal and they both freeze well to whip out for a quick dinner. The pasties have a heap of delicious roast veg and fennel in them and are very tasty.
Recipe for the pasties is from The Real Food for Kids cookbook
recipe for the soup Tasmania Pantry 2 cookbook