We are starting back our Kids Cooking classes next week on Monday the 1st of May. We have 9 Mondays to cook this term we are not cooking on the Public Holiday in June. Younger kids 12 years and under are 3.45 to 5.10 and older kids over 12 years and 5.20 to 6.45. Preferably we want full term booking so I can teach a range of different techniques and recipes over the term but I get that is not always possible. And we will make arrangements where we can for earlier or later pickups and drop offs when we need too.
My ideas for what we are cooking is looking like this so far but it might change slightly:
Slow cooked lamb & pumpkin cannelloni
Salmon & chorizo Pilaf
Chicken Parmigana and veg
Salmon poached in cream sauce with handmade fettuchini
Sushi and chicken & corn soup
Crispy baked Chicken legs and broccoli and cauliflower mac & cheese
Chilli con carne nacho bowls
$65 a week with the child taking home a family dinner for 4 people. What could you buy in take away for dinner with $65 these days?! not much.
To book in click through to my store and pay for the term or send me a message and pay cash or direct debit each week.