Side of lamb part 2, slow cooked chump chops

The rain and cloudy day yesterdayΒ has made me want to use the slow cooker, from my garden I have carrots, rosemary,Β parsnips, silver beet, cabbage, pink eyes, sage, garlic and onion. I will use the stewing chops from the side of lamb to make this dishΒ and I will serve it with the apple and mint jelly…

Plum Jam

will make about 6, 300 ml jars 1kg fruit 2 apple 1 lemons 1 kg sugar Cut the plums in halfΒ and take out the seed, grate the lemons and the apples including the skin and the pips and put in a heavy based pot. Bring fruit to the boil with 2 cups of water, simmer…