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Eloise Emmett

Award Winning Tasmanian Publisher, Author, Chef, Stylist and Photographer

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Month: June 2020

June

June 20, 2020 ~ Eloise Emmett ~ Leave a comment

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Recent Posts

  • Old School Kitchen Kids Cooking Class Monday 20th march Mango Chicken March 21, 2023
  • Monday 13th Old School Kitchen Kids Cooking Class. Cabbage rolls, Garlic and cheese Scrolls and pea and fetta salad March 14, 2023
  • Tasmanian Cooking Experience Old School Kitchen Workshop 9th March March 9, 2023
  • Honey Soy salmon Noodle Salad, Old school Kitchen Kids Cooking Classes March 7, 2023
  • Kids cooking class week 2 Fish lasagne, dill and fennel slaw &garlic bread February 28, 2023
  • First Kids Cooking Class February 22, 2023
  • Tasmanian Cooking Experience Workshop Feb 2023 February 21, 2023
  • Kids Cooking Classes January 30, 2023
  • Workshops and Classes for 2023 December 20, 2022
  • Recent Tasmanian Cooking Workshop & new Cooking Challenge September 17, 2022
  • Weekend Cooking Retreat August 22, 2022
  • Scallop and Noodle broth July 24, 2022
  • October 2021 Cooking challenge! November 1, 2021
  • (no title) October 26, 2021
  • NEW DATES for Workshops, Indulgence Weekends and Cooking retreats in 2021!! December 29, 2020
  • We have an Indulgence Weekend to WIN!!! September 23, 2020
  • June June 20, 2020
  • Seafood Cooking Workshop November 2019 December 5, 2019
  • SPRING at Little Norfolk Bay Events and Chalets September 16, 2019
  • Bread baking retreat August 2019 Little Norfolk Bay Events and chalets August 20, 2019
  • Indulgence Weekend June Little Norfolk Bay June 9, 2019
  • Little Norfolk Bay Indulgence Weekend May 3rd May 5, 2019
  • Bread Baking Workshop 5th April April 10, 2019
  • Indulgence Weekend in Autumn at Little Norfolk Bay Events and Chalets April 9, 2019
  • Sharee’s 20 years in business at Endless Waves Dunalley celebration at LNB April 8, 2019
  • Indulgence Package weekend Little Norfolk Bay March 2019 March 10, 2019
  • Tasman Peninsula Cooking Experience February 2019 February 15, 2019
  • Seafood Everyday Cookbook Reprint Sponsorship Investment Opportunity January 3, 2019
  • Campo De Flori Foodstyling workshop November 18, 2018
  • Tongola Cheese 2018 Season cheese Launch Lunch, in the Paddock at Leap farm October 27, 2018
  • Sautéed crickets with toasted pine nuts and goats cheese October 19, 2018
  • Food award judging and organising August 28, 2018
  • Cookbook production and food photography August 28, 2018
  • ACCOMMODATION, HOTEL, SHOP OR RESTAURANT PHOTOGRAPHY PACKAGE August 28, 2018
  • Phone Photography and Food styling workshop August 2018 August 14, 2018
  • Seafood Cooking Workshops July 22, 2018
  • Food styling and Phone photography workshop 10th June 2018 June 11, 2018
  • Phone Photography and Styling workshop May 2018 May 22, 2018
  • Food Styling & Phone Photography Workshop April 23, 2018
  • WORK WITH ME January 13, 2018
  • Get Shucked Oyster Farm Bruny Island October 7, 2017
  • Bangor Seafood Everyday cookbook dinner 23rd September 2017 September 24, 2017
  • Bruny Island Wines Dinner -winter 2017 September 4, 2017
  • Seafood Everyday wins 3rd place in the Gourmand world cookbook awards June 1, 2017
  • Bruny Island Premium Wines and Bar and Grill May 3, 2017
  • Pink eye potato chips April 24, 2017
  • Bream Creek Show 2017 & recipe for my First prize winning herb and garlic pull apart March 20, 2017
  • How to Make Pancakes recipe from The Real Food for Kids Cook book. March 1, 2017
  • The Australian Wooden Boat Festival Kitchen Theatre February 5, 2017
  • Camp Fire slow roast lamb January 12, 2017

Recent Comments

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