Yesterday at our Seafood Cooking Workshop we shucked oysters, filleted fish, cleaned octopus, made pasta, pastry bread and more and turned it into gorgeous dishes from my cookbooks.

Garlic and herb Pizza Bread (recipe from Tasmania Pantry 2)
Salt and Sichuan peppered oysters (recipe from Seafood Everyday)
Hot and Sour wakame and oyster soup (recipe Tasmania Pantry 2)
Scallops and fettuccini lemon and garlic (recipe Tasmania Pantry)
Octopus baked in extra virgin olive oil (recipe Tasmania Pantry)
Macadamia crusted Bay Trumpeter, beetroot and lime chutney (recipe seafood Everyday)
Panko Crumbed Abalone (recipe Seafood Everyday)
Whole Baked Bay Trumpeter and skordallia (recipe Seafood Everyday)
Salmon baked with olives, chilli, capers and lemon (recipe new Seafood Cookbook)

We generally cook around 10 recipes rom my books at the workshops so my guests leave with a variety of new skills and ideas for cooking more in the home kitchen. Next Thursday the 28th September we have a Tasmanian Cooking experience workshop with spots still available please book your spot through my store on this website. I am excited for our NEW masterclasses too, these classes will be shorter in time but still lots to learn in the masterclasses covering some basics that will make home cooking more affordable, delicious and healthier. Like the workshops they will be fun and casual.