Old School Kitchen Kids Class 5th June, Salmon Poached in a mushroom cream sauce with handmade pasta, roast pumpkin and spinach salad.

A busy night at our kids classes last night. We made some pasta and one of my favourite ever salmon recipes, the salmon is poached in the cream sauce with the handmade pasta tossed through. I had a version of this on quite a few restaurants I have worked in. You can now find the recipe in my book Seafood Everyday We made a roast pumpkin, spinach and fetta salad with a lemon and parsley dressing to go with it.

We;

chopped the pumpkin to roast
made pasta and hand rolled the pasta
made the salad dressing
chopped all the ingredients for the pasta sauce
made the sauce and poached the salmon

The hour and 25 minutes goes quickly! I got some pics in the young group but I didn’t get a chance the camera out for the older group.

We were back at Salamanca Market for our fourth week on the weekend with our new Marquee that we are thinking is looking pretty fancy! Thanks to those who have visited us for a chat or picked up a book we are thankful for the support. We are back in the same spot for the next three weeks, site 145 in the middle of the market next to The Art of Words studio near Irish Murphies. Please keep telling your friends to look out for us and remember the books make excellent gifts. The 2 book Market special can also be ordered online just pop in the code locals pick up so you do not pay post if you want to collect your order from me in Glenorchy.