Its pretty obvious my children had a bit of input into how we are going to celebrate the launch of my first book! I do love a kids party.
When: Friday 16th October 5.30pm to 7.30
Where: Far Out Play Centre 2/21 South Arm Highway Mornington
RSVP by the 9th to Ellie 0416220505
Mags, Steph and I will have cooked happy hour snacks to serve made from recipes from the book and there will be fairy bread of course!
To pre order your copy (or do some shopping)
Postage is free anywhere in Australia before the launch and any orders before the launch receive a cute and handy 4 pack of gift cards (retail value $12)!!
500 grams oranges
500 ml water
1 kilo sugar
Cut each orange and lemon into 8 wedges and finely slice across each wedge put in a heavy based pot with the water and bring to a gently boil for about 20 minutes or until the fruit is cooked. Add sugar and simmer until the marmalade has reached setting point ( to test put a little spoonful of marmalade on a plate in the refrigerator it should will be the consistency needed after a few minutes of cooling down) pour into hot sterilized jars to store.
Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!