Teralina Beach House

Recent work I have completed for fussy clients (us!) setting up a new short stay accommodation property Teralina Beach House. Including:
Photography
Styling (although not a lot, I keep it simple and completely uncluttered as that is what you need to relax on holidays)
Website(just a simple one a place for our guests to book direct. If I am going to the effort of promoting my own property on social media then I need to be taking direct bookings, I do not want that commission going to a booking channel)
Booking Channels (like air bnb, Booking .com, stay z etc, there are 400 now!!!)
Social media
organising the stock and operations

Although I am not interested in managing other peoples properties for them ongoing, I do get employed to help people with the photography and set up accommodation. I have done quite a bit of this in the past including at my other business Little Norfolk Bay Events and Chalets. I have helped quite a few home and shack owners to start their short stay so they can manage it themselves. Be warned though during the initial consultations with me, I will be honest and I will share my honest near 30 years of hospitality experience, so I may not tell you what you want to hear. I have suggested in the past to putting the house/unit back on the rental market as it is may probably be a lot easier and better for their bank account. I do not sell the Air bnb dream of easy money, as it is not! I do think though with some good photos, promotion that the average short stay accommodation could do a lot better than they do and the investment in my services is always returned quickly.


Old School Kitchen Monday 27th March Pasties and Minestrone soup

Last night at our Kids Cooking class we made a Minestrone soup made from the chicken carcasses from the chickens we deboned the week before for the mango chicken ( I had frozen them from fresh). Minestrone and these pasties are a delicious winter meal and they both freeze well to whip out for a quick dinner. The pasties have a heap of delicious roast veg and fennel in them and are very tasty.

Recipe for the pasties is from The Real Food for Kids cookbook
recipe for the soup Tasmania Pantry 2 cookbook