Breakfast

Breakfast triffle

~ Eloise Emmett ~ 1 Comment

Serves 4
1 ½ cups rolled oats
2/3 cup apple juice
1 Tablespoons sultana
1 teaspoon dried pumpkin seeds
1 teaspoon almond flakes
1 grated apple

600 ml yogurt

2 punnets berries

To make the Bircher muesli, grate the apple into a bowl and mix with the oats, juice, sultanas, seeds and almonds. Refrigerate overnight.

Serve the muesli layered with the yogurt and fresh berries

Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!

French toast with maple syrup and bacon

~ Eloise Emmett ~ Leave a comment

French toast with bacon (1 of 1)

(serves 4 for breakfast)

4 thick slices bread
2 eggs
1 cup milk
4 rashers bacon
1 tablespoon butter
4 tablespoons maple syrup

Whisk the egg and the milk and season with a little salt and pepper. Heat the flat grill plate of the BBQ to a low heat. Spray with oil, in the hottest part of the BBQ put the bacon. Dip each piece of bread in the egg mix, put a small lump of the butter in the cooler sections of the BBQ and the bread on top. Cook the bread for about two minutes on each side until golden brown. Cook the bacon until crispy. Serve with the maple syrup.

Like this recipe? Find more in my first cookbook The Real Food for Kids Cookbook. When you cook this please let me know how you go with it and share it with your friends!