It is too late to buy books or workshop vouchers to be posted in time for Mother’s day but you are welcome to pick up orders from me in Glenorchy by arrangement and I can email vouchers.

We made a delicious Butter chicken at our Old School Kitchen Kids cooking class on Monday the recipe is in The Tasmania Pantry cookbook. This week we are making slow cooked Lamb Cannelloni, recipe from Packed cookbook, pasta making is always fun with kids! Still spots available for the term especially in the younger age group.

On Thursday we have our first workshop for the term where we will be cooking around 10 recipes from my books and sitting down for a long lunch feast of our cooking. Book a spot in this workshop or any of my workshops through my website, a great gift idea for mum!

We are starting back our Kids Cooking classes next week on Monday the 1st of May. We have 9 Mondays to cook this term we are not cooking on the Public Holiday in June. Younger kids 12 years and under are 3.45 to 5.10 and older kids over 12 years and 5.20 to 6.45. Preferably we want full term booking so I can teach a range of different techniques and recipes over the term but I get that is not always possible. And we will make arrangements where we can for earlier or later pickups and drop offs when we need too.

My ideas for what we are cooking is looking like this so far but it might change slightly:

Butter Chicken

Slow cooked lamb & pumpkin cannelloni

Salmon & chorizo Pilaf

Beef Lasagne

Chicken Parmigana and veg

Salmon poached in cream sauce with handmade fettuchini

Sushi and chicken & corn soup

Crispy baked Chicken legs and broccoli and cauliflower mac & cheese

Chilli con carne nacho bowls

$65 a week with the child taking home a family dinner for 4 people. What could you buy in take away for dinner with $65 these days?! not much.

To book in click through to my store and pay for the term or send me a message and pay cash or direct debit each week.