A quick little message to share some ideas for Mothers Day gifts- cookbooks, workshops or even a family weekend away

Mother Day Book SALE use the code MOTHERSDAY for 15 percent off ALL my cookbooks. Buy mum a cookbook or why not buy one for yourself and cook mum an amazing meal.

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Workshops

A new calendar of workshops for term 2 is now available to book. Read about term one on my website. Workshops are always a great experience gift idea. I can print or email out gift vouchers.

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Teralina Beach House– new Tasman Peninsula family accommodation

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Did you see our Beach House is now short stay accommodation? It sleeps 10 in four bedrooms, the views are incredible. This place will be toasty and warm by the wood heater for a winter weekend. We can print or email our gift vouchers. www.teralinabeachhouse.com

The website, photography, channel manager setup and social media set up  by me and you can read more about this work that I do on my website. 

Kids Cooking Classes We cooked a lot of delicious meals in term one,  read the details on my website. Book for term 2 now. $65 a week for a one hour and 25 minute cooking class and the child takes home a family dinner for four people. I will post a menu plan for term 2 soon. Click through to my website to book or message me and pay

Our last Workshop for the Term, Seafood Cooking, we cooked a bunch of recipes from my books. It is actually is not an excessive amount of food, it is a taste of everything and nothing goes to waste or at least the chooks are well fed. But I do like to pack a good variety of different techniques and products into the day. The lunch ends up pretty fancy we go though a lot of ideas for inspiration for our everyday home cooking. How to keep it simple, so we actually do it as cooking our own food is so important for our health.

We shucked oysters, made pasta, made bread and pastry, filleted fish, cleaned octopus and cooked up a feast:

Herb and garlic pull apart (Recipe from Tasmania Pantry 2)
Fish Chowder (Seafood Everyday)
Crayfish Pate Cocktail (Seafood Everyday)
Baked Octopus (Tasmania pantry)
Salmon Fettuchini (Seafood Everyday)
Squid with lemon myrtle and bush pepper (Seafood Everyday 2 -in production!)
Parrot Fish Hong Kong Steamed (Tasmania Pantry 2)
Bay Trumpeter With Skordallia (Seafood Everyday)
Oysters red wine vinegar and capers (Seafood Everyday)
Honey mustard Broccoli salad and prawns (Packed)
Lavender Lemon Tart (Celebrate)

Term 2 dates are available to book. To book click through and pay or send me a message and pay cash or card on the day or closer. Enquire about dates for private groups for 6 or more people.