I know at least one kid who was excited by last nights cooking class dinner, Oscar said this is his ultimate meal. We made the Crispy Baked Chicken Legs from Tasmania Pantry cookbook, its such a random recipe for that book but i popped it in so more people could use it and we served them with the broccoli and cauliflower Mac and Cheese from Packed cookbook. This Mac and cheese is a great quick fast food on a busy night for the kids, in fact we had made it only the weekend before when I got home after a miserable wet day at the market and it was easier (and warmer by the fire) to throw together from what we had in the fridge and pantry then organising takeaway!

2 more weeks of Kids Cooking Classes left for this term. The first Class back is 31st July and we are cooking for 9 weeks Term 3.
Plans for the classes for term 3:
(menu may change to availability and requests)

Savoury Beef Rolls and Pumpkin Soup
Amatriciana Pasta and salad
Honey lime chicken with a bean and corn salad
Sichaun Pork Noodle salad
Spaghetti Meatballs
Rissotto
Crispy Chicken burgers and potato wedges
Chorizo beef ragout with cauliflower polenta
Thai Beef Salad

$65 a week for an hour and 25 minute lesson with the kids taking home a family dinner for 4.

Term 3 Workshops are also now available to book through my online store (or send me a message to book and pay cash or card on the day) and I even listed one on a Saturday after many requests for weekends. And get in touch about private groups for other days. While you are at my online store please remember my books for your gifts!