It would be hard to find a seafood feast anywhere in the world like the ones we whip up at our Seafood Cooking Workshops!! We fillet fish, clean occy, shuck oysters, split scallops, made bread, pastry and more and cooked:

Lavender Gravlax with sour dough croutons to start- Recipes Tas pantry 1 &2
Garlic and herb pizza bread -recipe Tasmania Pantry 2
oysters natural and dill hollandaise and gravlax
Occy baked and grilled with spinach pie- Tas pantry and Seafood Everyday
dill curry Mussels- Recipe Seafood Everyday
miso butter abalone
hong Kong Parrot fish – recipe tas pantry 2
scallops, hummus and winter veg
macadamia crusted trevalley Recipe Seafood Everyday
lemon Tart -Tasmania Pantry

Next workshop with spots available is 28th September Tasmanian Cooking, no idea what we will be cooking yet we will pick the best and freshest available and take in our guests requests. I am planning term 4 workshops so get in contact ASAP with requests for dates i should list something and private groups!