Seafood Cooking workshop February 27th .

We had a fun day at our Seafood cooking workshop yesterday cooking up an epic feast of seafood. The fish and oysters were alive the day before happy in the ocean. Lucky guests! 

We are taking workshops by demand this year, private groups bookings, or if you have a few interested in a date we will look at listing one on a day that suits you. Make a weekend out of it and team it up with a winter special in our lovely spa chalets on site or for groups and families at our Beach House in Eaglehawk Neck And we have our May cooking Retreat for those that want some more cooking than just a day workshop!

The guests Started with crayfish dip (seafood everyday) and macadamia, white choc and lavender cookies to go with coffee and tea on arrival

then we cooked:

a pull apart- with my own little ‘provincial herb’ mix, native oregano, native thyme, lavender, saltbush & rosemary and garlic and cheese.

Oysters natural with a Thai dipping sauce and salt and native pepper and saltbush.

Fish chowder

honey mustard broccoli smoked salmon salad

baked octopus

macadamia crusted trumpeter

trumpeter carpaccio

hong kong parrot fish

apple and blackberry pie