This dip recipe i promised to post for guests the weekend we opened the bistro in February! apologises it has taken so long to post the recipe, I am quite a few behind now with the menu changing each week and new dishes created. How much does a nice dip and good bread elevate a simple meal like soup?
(the caramelised onion dip with a loaf of sourdough we prepared at a recent bread baking workshop)
2 brown onions tablespoon butter 2 tablespoons brown sugar 250 grams cream cheese salt and pepper
to caramelise the onions peel and slice them into a fine slice, saute them over a medium high heat in a heavy based pan with the butter until cooked through. Add the sugar and continue to cook over a low heat until caramelised. Cool. Beat the cream cheese and mix the onions through. Season with salt and pepper.
we have now have some cooking workshops for term 2 and a Weekend Cooking Retreat listed available to book into. We have Gift Vouchers that would make excellent Mother’s Day gifts, the vouchers can be used for accommodation or accommodation & food packages, workshops, towards the cooking retreat, cookbooks, in the bistro or for Heat and Eat Meals
WINTER ACCOMMODATION SPECIALS
We have a few winter specials listed. One night in a spa chalet plus a 3course meal for 2 in the bistro $299 per couple (3 course meal can be enjoyed in room when bistro not open).
Book 2 Nights direct through our website we will include a meal to heat, local wine and breakfast provisions
There really is so much to do and see on the peninsula and plenty pf other great places to eat if you are staying a while.
WORKSHOPS Term 2 2024
Saturday 11th May Bread Baking Friday 17th May Phone photography and Food Styling Friday 1st June Seafood Cooking
** please enquire about other dates for private groups for Workshops they make excellent networking events and celebrations or if you have a suggestion of a date you think we should list something on.
Friday check in 2 Pm 2 nights’ accommodation Welcome drinks and dinner Friday Breakfast Lunch and dinner Saturday Breakfast Sunday includes all drinks with meals around 10 hours of cooking workshops and tuition over the weekend
$1050 per person with 1 person in a spa Chalet $800 per person with 2 people in a spa Chalet (in one king bed) $650 per person with 3 people in a spa Chalet (2 in a king and one in a trundle)
To book email Eloise with you room configuration littlenoroflkbay@gmail.com and pay a 30 percent non-refundable deposit to secure your chalet. Once booked the deposit cannot be refunded but you can pass it on to someone else. we reserve the right to cancel if not enough chalets booked for the weekend.
TERALINA BEACH HOUSE
Winter Special Sleeps 10 in 4 bedrooms
$599 night minimum 2 nights stay
Book three or more nights and we will include a $300 voucher for Little Norfolk Bay Bistro to organise Heat and Eat Meals for your arrival or to use in Bistro.
pictured a beautiful sunrise from the deck of Teralina Beach House
Eloise Emmett 