Zucchini, sage and garlic with fettuccini

ing 7

From our vegie patch sage, garlic, silver beet, zucchini basil and oregano.

Zucchini, sage and garlic with fettuccini
3 medium zucchini
1 large onion
3 cloves garlic
1 cup spinach or silver beet
2 table spoons Basil
1 tablespoon Oregano
1 tablespoon Sage
350  grams dry Fettuccini
1 teaspoon olive oil
1 teaspoon butter
80 grams parmesan
Salt and pepper

girls cooking

Slice the zucchini into a 2ml slice lengthways and then cut each slice into a 6 ml strip. Finely slice the onion, crush the garlic, chop the herbs and wash and shred the spinach. When just about ready to serve Cook the pasta for about 8 minutes in boiling water or follow the directions on the packet. (I will add fresh pasta recipe and demonstration separately soon)
Heat the oil in a heavy based pan, sauté the onion and the garlic, until soft, add zucchini slices and butter and cook for a further couple of minutes until tender, and herbs and spinach and cook for a further minute then season with salt and pepper and toss through the hot pasta. Serve immediately with the parmesan grated or shaved on top

zucchnin spag (1 of 1)


It got the kids approval!!


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