Bangor Seafood Everyday cookbook dinner 23rd September 2017

last night I cooked a dinner with the lovely people at Bangor Vineyard in Dunalley to celebrate the awards that Seafood Everyday has won and to promote my books and website.

A great turn out with lots of guests travelling just for the dinner, lovely to see so many had made the effort, with a few comments it is really not that far from hobart, its not!

The menu was

Fresh baked Bread Ashbolt Olive oil and salmon pate
Norfolk Bay oysters with smacked salmon and cream fraiche.
pickled octopus
Macadamia baked blue eye with beetroot chutney
lemon Tart and lemon sorbet

172209_7174

172209_7179172209_7203172209_7181172209_7191172209_7200172209_7217172209_7220172209_7226172209_7236172209_7241172209_7246172209_7247172209_7250172209_7254172209_7256172209_7258172209_7270.jpgeloise emmett172209_7285172209_7287.jpgblue eye on the tablelemon tart on the table172209_7301172209_7306172209_7307

Bangor wine and oyster shed is open everyday for lunch and wine tastings and it has a brilliant out door area with lots of room for the kids.

The Beautiful flowers were supplied by Julie Emmet. Thank you to everyone who came along to the dinner, Chef Bron for all her help, Hannah and Bella for working and a big thanks to Vanessa and Matt for hosting my dinner and supporting my cookbooks and business. It was such a fun night I am sure it will happen again one day, make sure you are subscribed to this website so you are the first to know when I post a new event.

You can get a copy of Seafood Everyday here

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s